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Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
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Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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  • Save your bar forever, without loosing it when you close the window
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Absinthe

Absinthe is a highly aromatic and flavorful spirit that is typically made with herbs such as anise, fennel, and wormwood. It gained popularity in the late 19th and early 20th centuries as a drink of choice among artists and writers, and has since become a staple in cocktails and mixology. Its strong and distinct flavor adds complexity to drinks and its bright green color makes for an eye-catching addition to any cocktail. As an integral component in classic cocktails like the Sazerac and Corpse Reviver, absinthe adds a unique herbal and licorice-like taste that elevates the overall flavor profile. In modern mixology, it is often used as a finishing touch or in small amounts to add depth and balance to a variety of cocktails.
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Spirit > Absinthe
Origin
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France, Switzerland, Czech Republic
Invented
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1792
Strength
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50%

Q&A

ORIGINS_HISTORY

Where did absinthe originate and how did it become popular?

Absinthe originated in the late 18th century in Switzerland and gained widespread popularity in France during the late 19th and early 20th centuries. It was particularly favored by artists and writers who attributed their creativity to its unique effects. Its mystique, complex flavor, and the intricate ritual of its preparation contributed to its popularity. Despite its ban in the early 1900s due to concerns about its psychoactive effects, modern research has debunked many myths surrounding absinthe, leading to a resurgence in its production and popularity.

PREPARATION_TECHNIQUES

What is the traditional method for preparing absinthe?

The traditional method of preparing absinthe involves a process called 'louching.' A shot of absinthe is poured into a glass, and a sugar cube is placed on a specially designed slotted spoon that rests on the glass. Iced water is then slowly dripped over the sugar cube, dissolving it into the absinthe. This results in a diluted, opalescent mixture that highlights the complex flavors and aromas of the spirit. This method not only prepares the drink but also serves as a ritual that enhances the absinthe drinking experience.

INGREDIENT_SPECIFICS

What are the key botanicals used in absinthe and what flavors do they impart?

Absinthe is made with a variety of botanicals, including the flowers and leaves of Artemisia absinthium (wormwood), green anise, sweet fennel, and other medicinal and culinary herbs. Wormwood contributes to the bitter, herbal qualities of absinthe, while green anise and sweet fennel add a distinctive licorice flavor. These herbs, among others, create absinthe's complex and intense flavor profile, marked by herbal, floral, and spicy undertones.

SERVING_SUGGESTIONS

In what types of cocktails is absinthe commonly used, and how does it affect the drink's flavor?

Absinthe is commonly used in classic cocktails such as the Sazerac, Corpse Reviver #2, and the Absinthe Frappe. Its strong herbal and licorice-like flavors add complexity and depth to cocktails, often serving as a balancing agent to sweet or citrus components. In many cocktails, absinthe is used in small quantities to rinse the glass, imparting a subtle aroma and flavor that significantly influences the overall taste profile of the drink.

CULTURAL_SIGNIFICANCE

How has absinthe influenced art and culture?

Absinthe has had a significant impact on art and culture, especially in late 19th- and early 20th-century France. It was famously consumed by artists, writers, and intellectuals, who often depicted it in their works or attributed their creativity to its effects. The fascination with absinthe transcended its physical consumption, becoming a symbol of the bohemian lifestyle, rebellion against societal norms, and the pursuit of creativity. This cultural significance has contributed to the enduring allure and mystique of absinthe.

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